Recipes

Oatmeal Cobbler

1/2 C. Butter
1/2 t. salt
1 c. Oat flour
1/2 c rolled oats
1T baking powder
1c. milk
1c. brown sugar 
3c. fresh or frozen fruit

Preheat oven to 350 degrees.  Melt butter in 9″ square baking dish in oven.

mix together flour, sugar, baking powder, salt and milk and pour over butter.
Add fruit on top.DO NOT mix.  Bake 40 minutes.  Serve warm.  Serves 6.

(Note: You can use dairy substitutes for the milk and butter and it’s still delicious)

1 cup butter/margarine
2 2/12 cups oat flour
1 cup brown sugar
1/2 cup white sugar
2 mashed bananas
1 t vanilla
1/2 t baking soda
1/4 t baking powder
1/2 t salt
1 cup rolled Oats

Cream butter and sugars, add banana. Mix together flour, oats, soda, salt, baking powder and add to creamed mixture. Add vanilla. drop by spoonfuls, bake at 375.

They are more cake like than true cookie in texture but are good. they also are good with Chocolate chips if you can find ones with no nut contamination.

Pumpkin Crisp

1 fresh sugar pumpkin, seeded peeled and cubed..no this isn’t easy
1T butter
1T Maple Syrup

1 stick butter - softened
1.5 cups rolled oats
1 cup oat flour
1/2 cup brown sugar
cinnamon and nutmeg
pinch of salt (if you use unsalted butter)

Spread pumpkin cubes across bottom of baking dish, drizzle with the maple syrup and dot with the butter. Bake at 350 for 30 minutes

Mix the remaining ingredients with hand to make a crumbly topping. After the 30 minutes is up, sprinkle it over the pumpkin. Replace back in oven for 30 minutes.

Really good when served warm and topped with vanilla ice cream