Recipes

Oatmeal Cobbler

1/2 C. Butter
1/2 t. salt
1 c. Oat flour
1/2 c rolled oats
1T baking powder
1c. milk
1c. brown sugar 
3c. fresh or frozen fruit

Preheat oven to 350 degrees.  Melt butter in 9″ square baking dish in oven.

mix together flour, sugar, baking powder, salt and milk and pour over butter.
Add fruit on top.DO NOT mix.  Bake 40 minutes.  Serve warm.  Serves 6.

(Note: You can use dairy substitutes for the milk and butter and it’s still delicious)

1 cup butter/margarine
2 2/12 cups oat flour
1 cup brown sugar
1/2 cup white sugar
2 mashed bananas
1 t vanilla
1/2 t baking soda
1/4 t baking powder
1/2 t salt
1 cup rolled Oats

Cream butter and sugars, add banana. Mix together flour, oats, soda, salt, baking powder and add to creamed mixture. Add vanilla. drop by spoonfuls, bake at 375.

They are more cake like than true cookie in texture but are good. they also are good with Chocolate chips if you can find ones with no nut contamination.

1 cup oatflour
1/3 cup rolled oats
1T brown sugar
1t baking soda
1/4 t baking powder
1/4 t salt

1 egg (substitute)
1 cup milk (substitute - I’m sure oatmilk would be great)
2T oil
2t lemon juice or vinegar

Mix dry ingredients and wet ingredients - combine wet and dry and cook in a nonstick skillet (no oil required in pan)