1 lb of ground meat (chicken, turkey or beef will work)
1 egg
1 slice of bread made into breadcrumbs
2T shredded Parmesan
1T Basil
1t salt
1 clove garlic crushed
Mix together everything but the meat. Work through meat with hands and form into 1″ - 1.5″ balls. Brown in olive oil over medium heat. (You are not cooking them, just browning the outside)
Transfer them into a pot with:
2 can tomato sauce
1 can diced tomatoes
2 cups broth (veggie or meat)
Cook over low heat for 2 hours, stirring frequently to prevent sticking.
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