- Pumpkin Crisp
1 fresh sugar pumpkin, seeded peeled and cubed..no this isn’t easy
1T butter
1T Maple Syrup
1 stick butter - softened
1.5 cups rolled oats
1 cup oat flour
1/2 cup brown sugar
cinnamon and nutmeg
pinch of salt (if you use unsalted butter)
Spread pumpkin cubes across bottom of baking dish, drizzle with the maple syrup and dot with the butter. Bake at 350 for 30 minutes
Mix the remaining ingredients with hand to make a crumbly topping. After the 30 minutes is up, sprinkle it over the pumpkin. Replace back in oven for 30 minutes.
Really good when served warm and topped with vanilla ice cream
0 Responses to “Pumpkin Crisp”